Hoffmann, G. W. (1989). The chemistry and technology of edible oils and fats and their high fat products. Academic Press.
Chicago Style (17th ed.) CitationHoffmann, Günter W. The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products. Londres: Academic Press, 1989.
MLA citiranjeHoffmann, Günter W. The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products. Academic Press, 1989.
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