The chemistry and technology of edible oils and fats and their high fat products
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Londres
Academic Press
1989
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| Serija: | Food Science and Technology
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| Teme: | |
| Oznake: |
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MARC
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| 003 | CL-VaPUC | ||
| 008 | 921204e19890000UK |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.3 |b HOF |2 21 |
| 100 | |a Hoffmann, Günter W |e author |9 363089 | ||
| 245 | 1 | 4 | |a The chemistry and technology of edible oils and fats and their high fat products |
| 300 | |a 384 p | ||
| 942 | |c BK | ||
| 945 | |d 19921204 00:00:00 | ||
| 260 | |a Londres |b Academic Press |c 1989 | ||
| 650 | 0 | |a Aceites y grasas |9 263947 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 583 | |a last modification |c 20160105 12:12:35 |k Rodrigo Vera | ||
| 490 | 0 | |a Food Science and Technology | |
| 999 | |c 212829 |d 212827 | ||
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