The chemistry and technology of edible oils and fats and their high fat products
Guardat en:
| Autor principal: | Hoffmann, Günter W (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Londres
Academic Press
1989
|
| Col·lecció: | Food Science and Technology
|
| Matèries: | |
| Etiquetes: |
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Ítems similars
-
Fats, oils, detergents: yearbook 1958
per: Lundberg, W. O.
Publicat: (1958) -
Handling and storage of oilseeds, oils, fats and meal
per: Patterson, Henry Basil Wilberforce
Publicat: (1989) -
Refining of oils and fats for edible purposes
per: Andersen, A. J
Publicat: (1962) -
Oils, fats and fatty foods
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