The chemistry and technology of edible oils and fats and their high fat products

समान संसाधन

• Fats, oils, detergents: yearbook 1958
  द्वारा: Lundberg, W. O.
  प्रकाशित: (1958)
• Handling and storage of oilseeds, oils, fats and meal
  द्वारा: Patterson, Henry Basil Wilberforce
  प्रकाशित: (1989)
• Refining of oils and fats for edible purposes
  द्वारा: Andersen, A. J
  प्रकाशित: (1962)
• Oils, fats and fatty foods
  द्वारा: Williams, K. A
  प्रकाशित: (1966)
• Análisis de los alimentos: fundamentos, métodos, aplicaciones
  द्वारा: Matissek, Reinhard, और अन्य
  प्रकाशित: (1998)