The chemistry and technology of edible oils and fats and their high fat products

Lignende værker

• Fats, oils, detergents: yearbook 1958
  af: Lundberg, W. O.
  Udgivet: (1958)
• Handling and storage of oilseeds, oils, fats and meal
  af: Patterson, Henry Basil Wilberforce
  Udgivet: (1989)
• Refining of oils and fats for edible purposes
  af: Andersen, A. J
  Udgivet: (1962)
• Oils, fats and fatty foods
  af: Williams, K. A
  Udgivet: (1966)
• Análisis de los alimentos: fundamentos, métodos, aplicaciones
  af: Matissek, Reinhard, et al.
  Udgivet: (1998)