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Introducción a la bioquímica de los alimentos

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Bibliographic Details
Main Author: Braverman, J. B. S (Author)
Format: Book
Language:Spanish
Published: Barcelona Omega 1980
Edition:3a. ed
Subjects:
Alimentos > Análisis
Bioquímica
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Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number: 664 BRA 1980
Copy 2633078 Available Place a Hold
Copy 263306K Available Place a Hold

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