Tópicos en transferencia de calor y propiedades termofísicas en refrigeración y congelación de alimentos
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Valparaíso
Universidad Católica de Valparaíso, Escuela de Alimentos
1986
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Biblioteca de Alimentos - Estantería de Alta Demanda
| Call Number: |
641.452 KAS 1986 |
|---|---|
| Copy 1963503 | Available Place a Hold |
| Copy 196349K | Available Place a Hold |
| Copy 1963481 | Available Place a Hold |
Biblioteca de Mecánica -
| Call Number: |
641.452 KAS 1986 |
|---|---|
| Copy 2700298 | Available Place a Hold |
| Copy 270028K | Available Place a Hold |