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Introducción a la bioquímica de los alimentos

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Bibliographic Details
Main Author:	Braverman, J. B. S (Author)
Format:	Book
Language:	Spanish
Published:	Barcelona Omega 1978
Edition:	2a. ed
Subjects:	Alimentos > Análisis Bioquímica
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664 BRA 1978
Copy 1968017	Lost/Missing Recall This

Biblioteca Abierta de Curauma -

Holdings details from Biblioteca Abierta de Curauma -
Call Number:	664 BRA 1978
Copy 307997K	Available Place a Hold
Copy 3079953	Available Place a Hold
Copy 3079961	Available Place a Hold
Copy 3079945	Available Place a Hold

Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664 BRA 1978
Copy 1981854	Available Place a Hold
Copy 196805K	Available Place a Hold
Copy 1968041	Available Place a Hold
Copy 1968033	Available Place a Hold
Copy 1968025	Available Place a Hold

Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number:	664 BRA 1978
Copy 3394123	Available Place a Hold
Copy 3394115	Available Place a Hold
Copy 3394107	Available Place a Hold

Biblioteca Abierta de Curauma - Curauma - Segundo Piso

Holdings details from Biblioteca Abierta de Curauma - Curauma - Segundo Piso
Call Number:	664 BRA 1978
Copy 2849852	Available Place a Hold