Un festín en palabras: historia literaria de la sensibilidad gastronomica de la antiguedad a nuestros dias
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Barcelona
Tusquets
1980
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| Series: | Los cinco sentidos. Xavier Domingo, 7
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| Subjects: | |
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Biblioteca de Arquitectura -
| Call Number: |
641.5 REV 1980 |
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| Copy 2955229 | Available Place a Hold |