Fundamentals of microbiology: an introduction to the microorganisms with special reference to the procaryons
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Filadelfia
W.B. Saunders
1968
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| Edition: | 8a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
576 FRO 1968 |
|---|---|
| Copy 2965720 | Available Place a Hold |