The microbes

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Bibliographic Details
Main Authors:	Lechevalier, Hubert A (Author), Pramer, David (Author)
Format:	Book
Language:	English
Published:	Filadelfia J.B. Lippincott 1971
Subjects:	Microbiología Microorganismos
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	576 LEC 1971
Copy 2965690	Available Place a Hold