An introduction to laboratory technique in bacteriology

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Bibliographic Details
Main Author:	Levine, Max (Author)
Format:	Book
Language:	English
Published:	Nueva York MacMillan 1954
Edition:	3a. ed
Subjects:	BACTERIOLOGIA TECNICA
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	589.9 LEV 1954
Copy 2968576	Available Place a Hold