Introductory microbiology

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Bibliographic Details
Main Author: Ross, Frederick C (Author)
Format: Book
Language:English
Published: Columbus Charles E. Merrill 1986
Edition:2a. ed
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 576 ROS 1986
Copy 2990245 Available Place a Hold
Copy 2968622 Available Place a Hold