Microbiology: general and applied

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Bibliographic Details
Main Authors: Sarles, William Bowen (Author), Frazier, William Canoll (Author), Wilson, Joe Bransford (Author), Knight, Stanley Glenn (Author)
Format: Book
Language:English
Published: Nueva York Harper-Brothers 1956
Edition:2a. ed
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 576 SAR 1956
Copy 2968487 Available Place a Hold