|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCX9076 |
| 003 |
CL-VaPUC |
| 008 |
940516e19910000SP |||||||||||||||||spa|d |
| 082 |
0 |
4 |
|a 664.07
|b HAR
|2 21
|
| 100 |
0 |
|
|a Hart, F. Leslie
|e author
|9 326362
|
| 700 |
0 |
|
|a Fisher, Harry Johnstone
|e author
|9 326363
|
| 245 |
1 |
0 |
|a Análisis moderno de los alimentos
|
| 300 |
|
|
|a 619 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 19940516 00:00:00
|a mfernand
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 1991
|
| 650 |
|
0 |
|a Alimentos
|v Análisis
|9 259399
|
| 650 |
|
0 |
|a Composición de los alimentos
|9 259491
|
| 583 |
|
|
|a last modification
|c 19940516 00:00:00
|k Rodrigo Vera
|
| 999 |
|
|
|c 228409
|d 228407
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_HAR_1991
|7 0
|8 A
|9 228427
|a BIBALI
|b BIBALI
|c RES
|d 2019-11-15
|i 297259K
|o 664.07 HAR 1991
|p 297259K
|r 2025-01-20
|w 2019-11-15
|y BK_R
|k ALI
|