Introduction to the bacteria
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
McGraw-Hill
1950
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
589.9 CLI 1950 |
|---|---|
| Copy 2977974 | Available Place a Hold |