Le mecanisme de l`oxidation: rapports et discussions

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Bibliographic Details
Corporate Author:	Institut International de Chimie Solvay (Author)
Format:	Book
Language:	French
Published:	Bruselas R. Stoops 1950
Subjects:	Oxidación
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	541.393 INS 1950
Copy 2977982	Available Place a Hold