Three centuries of microbiology

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Bibliographic Details
Main Authors:	Lechevalier, Hubert A (Author), Solotorovsky, Morris (Author)
Format:	Book
Language:	English
Published:	Nueva York McGraw-Hill 1965
Subjects:	MICROBIOLOGIA HISTORIA
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	576.09 LEC 1965
Copy 2978040	Available Place a Hold