Basic bacteriology: its biological and chemical background

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Bibliographic Details
Main Authors:	Lamanna, Carl (Author), Mallette, M. Frank (Author)
Format:	Book
Language:	English
Published:	Baltimore Williams & Wilkins 1959
Edition:	2a. ed
Subjects:	Bacteriología
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	589.9 LAM 1959
Copy 2990342	Available Place a Hold