Brief course in organic chemistry

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Bibliographic Details
Main Authors: Behr, Lyell C (Author), Fuson, Reynold C (Author), Snyder, Harold R (Author)
Format: Book
Language:English
Published: Nueva York John Wiley 1959
Edition:2a. ed
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 547 BEH 1959
Copy 3001784 Available Place a Hold