Physical chemistry of foods
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1992
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| Series: | IFT basci symposium series
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 SCH 1992 |
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| Copy 2952327 | Available Place a Hold |