Citazione Stile APA (7a Edizione)

Schwartzberg, H. G., & Hartel, R. W. (1992). Physical chemistry of foods. Marcel Dekker.

Citazione stile Chigago Style (17a edizione)

Schwartzberg, Henry G., e Richard W. Hartel. Physical Chemistry of Foods. Nueva York: Marcel Dekker, 1992.

Citatione MLA (9a ed.)

Schwartzberg, Henry G., e Richard W. Hartel. Physical Chemistry of Foods. Marcel Dekker, 1992.