APA-viite (7. p.)

Schwartzberg, H. G., & Hartel, R. W. (1992). Physical chemistry of foods. Marcel Dekker.

Chicago-viite (17. p.)

Schwartzberg, Henry G., ja Richard W. Hartel. Physical Chemistry of Foods. Nueva York: Marcel Dekker, 1992.

MLA-viite (9. p.)

Schwartzberg, Henry G., ja Richard W. Hartel. Physical Chemistry of Foods. Marcel Dekker, 1992.