Physical chemistry of foods

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Schwartzberg, Henry G (Author), Hartel, Richard W (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Marcel Dekker 1992
Rangatū:IFT basci symposium series
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!