Physical chemistry of foods

समान संसाधन

• Microbiology of foods and food processing
  द्वारा: Nickerson, John T. R., और अन्य
  प्रकाशित: (1972)
• Food materials science and engineering
  द्वारा: Bhandari, Bhesh, और अन्य
  प्रकाशित: (2012)
• Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
  प्रकाशित: (2019)
• The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
  द्वारा: Weaver, Connie
  प्रकाशित: (1996)
• Physical chemistry of food processes: fundamental aspects
  द्वारा: Baianu, Ion C
  प्रकाशित: (1992)