Physical chemistry of foods

Podobne knjige/članki

• Microbiology of foods and food processing
  od: Nickerson, John T. R., et al.
  Izdano: (1972)
• Food materials science and engineering
  od: Bhandari, Bhesh, et al.
  Izdano: (2012)
• Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
  Izdano: (2019)
• The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
  od: Weaver, Connie
  Izdano: (1996)
• Physical chemistry of food processes: fundamental aspects
  od: Baianu, Ion C
  Izdano: (1992)