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Engineering properties of foods

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Bibliográfalaš dieđut
Váldodahkkit:	Rao, M. A (Dahkki), Rizvi, S. S. H (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Nueva York Marcel Dekker 1986
Ráidu:	Food science and technology, 19
Fáttát:	Alimentos > Análisis INDUSTRIAS ALIMENTICIAS
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Chemical changes in food during processing
Dahkki: Richardson, Thomas, et al.
Almmustuhtton: (1985)

Physical properties of foods-2
Dahkki: Jowitt, Ronald, et al.
Almmustuhtton: (1983)

Food engineering laboratory manual
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (1997)

Biochemistry of foods
Dahkki: Eskin, Neason Akivah Michael, et al.
Almmustuhtton: (1971)

Engineering properties of foods
Dahkki: Rao, M. A, et al.
Almmustuhtton: (1995)

Food analysis: theory and practice
Dahkki: Pomeranz, Yeshajahu
Almmustuhtton: (1978)

Microstructural principles of food processing and engineering
Dahkki: Aguilera, José Miguel, et al.
Almmustuhtton: (1990)

Thermal analysis of foods
Dahkki: Harwalkar, V. R, et al.
Almmustuhtton: (1990)

Laboratory manual in food chemistry
Dahkki: Woods, A. E, et al.
Almmustuhtton: (1977)

Análisis químico de alimentos de Pearson
Dahkki: Pearson, David, et al.
Almmustuhtton: (1987)

Food engineering operations
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1990)

The fundamentals of food engineering
Dahkki: Charm, Stanley E
Almmustuhtton: (1978)

Introducción a la bioquímica de los alimentos
Dahkki: Braverman, J. B. S
Almmustuhtton: (1980)

Introducción a la bioquímica de los alimentos
Dahkki: Braverman, J. B. S
Almmustuhtton: (1978)

Process engineering in the food industry
Dahkki: Field, R. W, et al.
Almmustuhtton: (1989)

Análisis moderno de los alimentos
Dahkki: Hart, F. Leslie, et al.
Almmustuhtton: (1991)

Propiedades físicas de los alimentos y de los sistemas de procesado
Dahkki: Lewis, Michael J
Almmustuhtton: (1993)

Methods of enzymatic food analysis
Almmustuhtton: (1979)

Food engineering data handbook
Dahkki: Hayes, George D
Almmustuhtton: (1987)

Handbook of food engineering
Dahkki: Heldman, Dennis R, et al.
Almmustuhtton: (1992)

Nondestructive testing of food quality
Dahkki: Irudayaraj, Joseph, et al.
Almmustuhtton: (2008)

Food product development: from concept to the marketplace
Dahkki: Graf, Ernst, et al.
Almmustuhtton: (1991)

Physical properties of foods
Dahkki: Sahin, Serpil, et al.
Almmustuhtton: (2006)

Computerized food processing operations
Dahkki: Teixeira, Arthur A, et al.
Almmustuhtton: (1989)

Aseptic packaging of food
Dahkki: Reuter, Helmut
Almmustuhtton: (1989)

Food properties handbook
Dahkki: Rahman, M. Shafiur
Almmustuhtton: (1995)

Research and development guidelines for the food industries
Dahkki: Gould, Wilbur A
Almmustuhtton: (1991)

Food biotechnology
Almmustuhtton: (1987)

The fundamentals of food engineering
Dahkki: Charm, Stanley E
Almmustuhtton: (1971)

Food physics: physical properties - measurement and applications
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007)

Statistical procedures in food research
Dahkki: Piaggott, J. R
Almmustuhtton: (1986)

Transport properties of foods
Dahkki: Saravacos, George D
Almmustuhtton: (2001)

Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos
Dahkki: Earle, R. L
Almmustuhtton: (1988)

Tecnologías alimentarias
Almmustuhtton: (2019)

Introducción a la bioquímica y tecnología de los alimentos
Dahkki: Cheftel, Jean-Claude, et al.
Almmustuhtton: (1980)

Sanitation, safety and environmental standards
Dahkki: Minor, Lewis J.
Almmustuhtton: (1983)

Nuevo manual de Industrias Alimentarias
Dahkki: Madrid Vicente, Antonio
Almmustuhtton: (2013)

Total quality management for the food industries
Dahkki: Gould, Wilbur A
Almmustuhtton: (1992)

Nuevo manual de industrias alimentarias
Dahkki: Cenzano, I, et al.
Almmustuhtton: (1993)

Elements of food engineering
Dahkki: Parker, Milton E.
Almmustuhtton: (1952)