Engineering properties of foods

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Bibliographic Details
Main Authors:	Rao, M. A (Author), Rizvi, S. S. H (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1986
Series:	Food science and technology, 19
Subjects:	Alimentos > Análisis INDUSTRIAS ALIMENTICIAS
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Engineering properties of foods by Rao, M. A, Rizvi, S. S. H

Published 1995

Book