Biotechnology and food process engineering
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1990
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| Series: | IFT basic symposium series
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664 SCH 1990 |
|---|---|
| Copy 3692167 | Available Place a Hold |
| Copy 2952343 | Available Place a Hold |