Schwartzberg, H. G., & Rao, M. A. (1990). Biotechnology and food process engineering. Marcel Dekker.
Chicago Style (17th ed.) CitationSchwartzberg, Henry G., and M. A. Rao. Biotechnology and Food Process Engineering. Nueva York: Marcel Dekker, 1990.
MLA (9th ed.) CitationSchwartzberg, Henry G., and M. A. Rao. Biotechnology and Food Process Engineering. Marcel Dekker, 1990.
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