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Biotechnology and food process engineering

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Bibliographic Details
Main Authors:	Schwartzberg, Henry G (Author), Rao, M. A (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1990
Series:	IFT basic symposium series
Subjects:	Biotecnología > Congresos y asambleas Industria alimentaria > Congresos y asambleas
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