Biotechnology and food process engineering

Derecho y administración pública en las indias hispánicas. Actas del XII Congreso Internacional de Historia del Derecho Indiano (Toledo, 19 a 21 de octubre de 1998)
Publié: (2002)

Food process engineering
par: Linko, P, et autres
Publié: (1980)

Asambleas Constituyentes en América Latina. Aspiraciones de igualdad, participación y libertad
par: Escudero, María Cristina
Publié: (2021)

Transport properties of foods
par: Saravacos, George D
Publié: (2001)

Algal biotechnology
par: Stadler, T. Thierry
Publié: (1988)

La asamblea litúrgica en la obra de Aimé Georges Martimort
par: González Padrós, Jaume
Publié: (2004)

Food lipids: chemistry, nutrition and biotechnology
par: Akoh, Casimir C, et autres
Publié: (1998)

Food: the chemistry of its components
par: Coultate, T. P
Publié: (2009)

Food: the chemistry of its components
par: Coultate, T. P
Publié: (2016)

Food engineering handbook: food process engineering.
Publié: (2015)

Hegemonía y Nueva Constitución: dominación, subalternidad y proceso constituyente
par: Muñoz León, Fernando
Publié: (2015)

Food biotechnology
Publié: (1987)

Enzymes and food processing
par: Birch, G. G, et autres
Publié: (1981)

Asamblea general: quincuagésimo primer período de sesiones
Publié: (1996)

Handbook of food and bioprocess modeling techniques
par: Sablini, Shyam S, et autres
Publié: (2007)

Food industry wastes: disposal and recovery
par: Herzka, A, et autres
Publié: (1981)

Solving problems in food engineering.
par: Yanniotis, Stravos
Publié: (2008)

Food engineering and process applications
par: Le Maguer, Marc, et autres
Publié: (1986)

Food process engineering: theory and laboratory experiments
par: Sharma, Shri K, et autres
Publié: (2000)

Advances in biotechnological processes
par: Mizrahi, Avshalom, et autres
Publié: (1983)

Engineering and manufacturing for biotechnology
par: Hofman, Marcel, et autres
Publié: (2001)

Enzymes in food processing
par: Nagodawithana, Tilak, et autres
Publié: (1993)

IV Curso latinoamericano de biotecnología
Publié: (1992)

3er. Congreso Nacional de Biotecnología
Publié: (1993)

La Comisión de Derecho Internacional y su obra
Publié: (1989)

Introduction to food engineering.
par: Singh, R. Paul, et autres
Publié: (2014)

Enzymes in food processing
par: Tucker, G. A, et autres
Publié: (1995)

Engineering and food
par: McKenna, Brian M.
Publié: (1984)

Natural antimicrobials for the minimal processing of foods
par: Roller, Sibel
Publié: (2003)

Fundamentals of food process engineering
par: Toledo, Romeo T
Publié: (1991)

Food Processing Technology.
par: Summers, Travis
Publié: (2022)

Food and bio process engineering: dairy technology
par: Kessler, Heinz-Gerhard
Publié: (2002)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
par: Birch, Gordon Gerard, et autres
Publié: (1986)

Microbial biotechnology. Principles and applications
par: Lee, Yuan Kun
Publié: (2006)

Innovation in food engineering: new techniques and products
Publié: (2010)

Biotecnología alimentaria
par: García Garibay, Mariano, et autres
Publié: (1999)