Biotechnology and food process engineering
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Marcel Dekker
1990
|
| Col·lecció: | IFT basic symposium series
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
La justicia y los juicios en el pensamiento del Siglo de Oro.
Publicat: (2011)
Publicat: (2011)
Historiografía de la esclavitud.
Publicat: (2019)
Publicat: (2019)
Religión en la educación pública. Análisis comparativo de su regulación jurídica en las Américas, Europa e Israel
per: Asiaín Pereira, Carmen
Publicat: (2010)
per: Asiaín Pereira, Carmen
Publicat: (2010)
Food science and technology
per: Campbell-Platt, Geoffrey
Publicat: (2018)
per: Campbell-Platt, Geoffrey
Publicat: (2018)
Derecho y administración pública en las indias hispánicas. Actas del XII Congreso Internacional de Historia del Derecho Indiano (Toledo, 19 a 21 de octubre de 1998)
Publicat: (2002)
Publicat: (2002)
Food process engineering
per: Linko, P, et al.
Publicat: (1980)
per: Linko, P, et al.
Publicat: (1980)
Asambleas Constituyentes en América Latina. Aspiraciones de igualdad, participación y libertad
per: Escudero, María Cristina
Publicat: (2021)
per: Escudero, María Cristina
Publicat: (2021)
Transport properties of foods
per: Saravacos, George D
Publicat: (2001)
per: Saravacos, George D
Publicat: (2001)
Algal biotechnology
per: Stadler, T. Thierry
Publicat: (1988)
per: Stadler, T. Thierry
Publicat: (1988)
La asamblea litúrgica en la obra de Aimé Georges Martimort
per: González Padrós, Jaume
Publicat: (2004)
per: González Padrós, Jaume
Publicat: (2004)
Food lipids: chemistry, nutrition and biotechnology
per: Akoh, Casimir C, et al.
Publicat: (1998)
per: Akoh, Casimir C, et al.
Publicat: (1998)
Food: the chemistry of its components
per: Coultate, T. P
Publicat: (2009)
per: Coultate, T. P
Publicat: (2009)
Food: the chemistry of its components
per: Coultate, T. P
Publicat: (2016)
per: Coultate, T. P
Publicat: (2016)
Food engineering handbook: food process engineering.
Publicat: (2015)
Publicat: (2015)
Hegemonía y Nueva Constitución: dominación, subalternidad y proceso constituyente
per: Muñoz León, Fernando
Publicat: (2015)
per: Muñoz León, Fernando
Publicat: (2015)
Food biotechnology
Publicat: (1987)
Publicat: (1987)
Enzymes and food processing
per: Birch, G. G, et al.
Publicat: (1981)
per: Birch, G. G, et al.
Publicat: (1981)
Asamblea general: quincuagésimo primer período de sesiones
Publicat: (1996)
Publicat: (1996)
Handbook of food and bioprocess modeling techniques
per: Sablini, Shyam S, et al.
Publicat: (2007)
per: Sablini, Shyam S, et al.
Publicat: (2007)
Food industry wastes: disposal and recovery
per: Herzka, A, et al.
Publicat: (1981)
per: Herzka, A, et al.
Publicat: (1981)
Solving problems in food engineering.
per: Yanniotis, Stravos
Publicat: (2008)
per: Yanniotis, Stravos
Publicat: (2008)
Food engineering and process applications
per: Le Maguer, Marc, et al.
Publicat: (1986)
per: Le Maguer, Marc, et al.
Publicat: (1986)
Food process engineering: theory and laboratory experiments
per: Sharma, Shri K, et al.
Publicat: (2000)
per: Sharma, Shri K, et al.
Publicat: (2000)
Advances in biotechnological processes
per: Mizrahi, Avshalom, et al.
Publicat: (1983)
per: Mizrahi, Avshalom, et al.
Publicat: (1983)
Engineering and manufacturing for biotechnology
per: Hofman, Marcel, et al.
Publicat: (2001)
per: Hofman, Marcel, et al.
Publicat: (2001)
Enzymes in food processing
per: Nagodawithana, Tilak, et al.
Publicat: (1993)
per: Nagodawithana, Tilak, et al.
Publicat: (1993)
IV Curso latinoamericano de biotecnología
Publicat: (1992)
Publicat: (1992)
3er. Congreso Nacional de Biotecnología
Publicat: (1993)
Publicat: (1993)
La Comisión de Derecho Internacional y su obra
Publicat: (1989)
Publicat: (1989)
Introduction to food engineering.
per: Singh, R. Paul, et al.
Publicat: (2014)
per: Singh, R. Paul, et al.
Publicat: (2014)
Enzymes in food processing
per: Tucker, G. A, et al.
Publicat: (1995)
per: Tucker, G. A, et al.
Publicat: (1995)
Engineering and food
per: McKenna, Brian M.
Publicat: (1984)
per: McKenna, Brian M.
Publicat: (1984)
Natural antimicrobials for the minimal processing of foods
per: Roller, Sibel
Publicat: (2003)
per: Roller, Sibel
Publicat: (2003)
Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (1991)
per: Toledo, Romeo T
Publicat: (1991)
Food Processing Technology.
per: Summers, Travis
Publicat: (2022)
per: Summers, Travis
Publicat: (2022)
Food and bio process engineering: dairy technology
per: Kessler, Heinz-Gerhard
Publicat: (2002)
per: Kessler, Heinz-Gerhard
Publicat: (2002)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)
per: Birch, Gordon Gerard, et al.
Publicat: (1986)
Microbial biotechnology. Principles and applications
per: Lee, Yuan Kun
Publicat: (2006)
per: Lee, Yuan Kun
Publicat: (2006)
Innovation in food engineering: new techniques and products
Publicat: (2010)
Publicat: (2010)
Biotecnología alimentaria
per: García Garibay, Mariano, et al.
Publicat: (1999)
per: García Garibay, Mariano, et al.
Publicat: (1999)