Handbook of food engineering
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Marcel Dekker
1992
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| Series: | Food science and technology, 51
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664 HEL 1992 |
|---|---|
| Copy 3710203 | Available Place a Hold |
| Copy 2952351 | Available Place a Hold |
Biblioteca Mayor de Ingeniería -
| Call Number: |
664 HEL 1992 |
|---|---|
| Copy 3701433 | Available Place a Hold |
| Copy 3580520 | Available Place a Hold |