Laboratory manual on fundamental principles of bacteriology
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
McGraw-Hill
1954
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| Edition: | 4a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
589.9 SAL 1954 |
|---|---|
| Copy 1967762 | Available Place a Hold |
| Copy 3011992 | Available Place a Hold |