Laboratory manual on fundamental principles of bacteriology

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Bibliographic Details
Main Author: Salle, Anthony Joseph (Author)
Format: Book
Language:English
Published: Nueva York McGraw-Hill 1954
Edition:4a. ed
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 589.9 SAL 1954
Copy 1967762 Available Place a Hold
Copy 3011992 Available Place a Hold