Textbook of bacteriology

Saved in:

Bibliographic Details
Main Authors:	Dougherty, Joseph M (Author), Lamberti, Anthony J (Author)
Format:	Book
Language:	English
Published:	Saint Louis The C.V. Mosby 1954
Edition:	3a. ed
Subjects:	Bacteriología
Tags:	Add Tag No Tags, Be the first to tag this record!

Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	589.9 DOU 1954
Copy 3012042	Available Place a Hold