Manual de bioquímica y tecnología de la carne
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| Main Authors: | , |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid
A. Madrid Vicente
1991
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664.9297 CAR 1991 |
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| Copy 3020843 | Available Place a Hold |