Manual de bioquímica y tecnología de la carne

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Carballo, Berta (Author), López de Torre, Guillermo (Author)
Hōputu: Pukapuka
Reo:Pāniora
I whakaputaina: Madrid A. Madrid Vicente 1991
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos -

Ngā taipitopito puringa mai i Biblioteca de Alimentos -
Tau karanga: 664.9297 CAR 1991
Tārua 3020843 Wātea Whakarite puringa