Processing and packaging of heat preserved foods

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Bibliographic Details
Main Authors:	Rees, J. A. G (Author), Bettison, J (Author)
Format:	Book
Language:	English
Published:	Glasgow Blackie 1991
Subjects:	ENLATADO DE ALIMENTOS Conservación de los alimentos
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.0282 REE 1991
Copy 304162K	Available Place a Hold