Rees, J. A. G., & Bettison, J. (1991). Processing and packaging of heat preserved foods. Blackie.
Chicago Style (17th ed.) CitationRees, J. A. G., and J. Bettison. Processing and Packaging of Heat Preserved Foods. Glasgow: Blackie, 1991.
MLA (9th ed.) CitationRees, J. A. G., and J. Bettison. Processing and Packaging of Heat Preserved Foods. Blackie, 1991.
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