Processing and packaging of heat preserved foods

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Bibliographic Details
Main Authors:	Rees, J. A. G (Author), Bettison, J (Author)
Format:	Book
Language:	English
Published:	Glasgow Blackie 1991
Subjects:	ENLATADO DE ALIMENTOS Conservación de los alimentos
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700	0		\|a Bettison, J \|e author \|9 331235
245	1	0	\|a Processing and packaging of heat preserved foods
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260			\|a Glasgow \|b Blackie \|c 1991
650		7	\|a ENLATADO DE ALIMENTOS \|2 CL-VaPUC \|9 328036
650		0	\|a Conservación de los alimentos \|9 259337
583			\|a last modification \|c 19941206 00:00:00 \|k Rodrigo Vera
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