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Processing and packaging of heat preserved foods

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Bibliografske podrobnosti
Main Authors:	Rees, J. A. G (Author), Bettison, J (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Glasgow Blackie 1991
Teme:	ENLATADO DE ALIMENTOS Conservación de los alimentos
Oznake:	Označite Brez oznak, prvi označite!

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