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Processing and packaging of heat preserved foods

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Dades bibliogràfiques
Autors principals:	Rees, J. A. G (Autor), Bettison, J (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Glasgow Blackie 1991
Matèries:	ENLATADO DE ALIMENTOS Conservación de los alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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