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|c Pontificia Universidad Católica de Valparaíso
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| 082 |
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4 |
|a 576.163
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|2 21
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|a Frazier, William Canoll
|e author
|9 331684
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| 245 |
1 |
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|a Microbiología de los alimentos
|
| 250 |
|
|
|a 4a. ed
|
| 260 |
|
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|a Zaragoza
|b Acribia
|c 1993
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| 300 |
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|a 681 p
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| 583 |
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|a last modification
|c 19941227 00:00:00
|k Rodrigo Vera
|
| 650 |
|
0 |
|a Microbiología alimentaria
|9 259564
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| 650 |
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0 |
|a Industria alimentaria
|x Aspectos sanitarios
|9 331702
|
| 650 |
|
0 |
|a Alimentos
|x Conservación
|x Contaminación
|9 256203
|
| 650 |
|
0 |
|a Enfermedades de origen alimentario
|9 545928
|x ETA (Enfermedad de transmisión alimentaria)
|
| 650 |
|
0 |
|a Intoxicación por alimentos
|9 325368
|
| 700 |
0 |
|
|a Westhoff, D. C
|e author
|9 331685
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| 942 |
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|c BK
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