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|2 21
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| 100 |
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|a Veisseyre, Roger
|e author
|9 331696
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| 245 |
1 |
0 |
|a Lactología técnica: composición, recogida, tratamiento y transformación de la leche
|
| 250 |
|
|
|a 2a. ed
|
| 300 |
|
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|a 629 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 19941227 00:00:00
|a mfernand
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 1988
|
| 650 |
|
7 |
|a INDUSTRIA LECHERA
|2 CL-VaPUC
|9 259749
|
| 650 |
|
0 |
|a Productos lácteos
|9 259521
|
| 650 |
|
0 |
|a Leche
|9 259848
|
| 583 |
|
|
|a last modification
|c 19941227 00:00:00
|k Rodrigo Vera
|
| 999 |
|
|
|c 231567
|d 231565
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| 952 |
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|6 637_100000000000000_VEI_1988
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|8 A
|9 234964
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|b BIBALI
|c RES
|d 2019-11-15
|i 3047288
|o 637.1 VEI 1988
|p 3047288
|r 2025-01-20
|w 2019-11-15
|y BK_R
|k ALI
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