Shelf life evaluation of foods
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Londres
Blackie Academic and Professional
1994
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| Edition: | 5a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
641 MAN 1994 |
|---|---|
| Copy 3392759 | Available Place a Hold |
Biblioteca de Alimentos -
| Call Number: |
641 MAN 1994 |
|---|---|
| Copy 3057518 | Available Place a Hold |