Man, C. M. D., & Jones, A. A. (1994). Shelf life evaluation of foods (5a. ed.). Blackie Academic and Professional.
Cita Chicago (17th ed.)Man, C. M. D., i A. A. Jones. Shelf Life Evaluation of Foods. 5a. ed. Londres: Blackie Academic and Professional, 1994.
Cita MLA (9th ed.)Man, C. M. D., i A. A. Jones. Shelf Life Evaluation of Foods. 5a. ed. Blackie Academic and Professional, 1994.
Atenció: Aquestes cites poden no estar 100% correctes.