Man, C. M. D., & Jones, A. A. (1994). Shelf life evaluation of foods (5a. ed.). Blackie Academic and Professional.
Cita Chicago Style (17a ed.)Man, C. M. D., y A. A. Jones. Shelf Life Evaluation of Foods. 5a. ed. Londres: Blackie Academic and Professional, 1994.
Cita MLA (9a ed.)Man, C. M. D., y A. A. Jones. Shelf Life Evaluation of Foods. 5a. ed. Blackie Academic and Professional, 1994.
Precaución: Estas citas no son 100% exactas.