Man, C. M. D., & Jones, A. A. (1994). Shelf life evaluation of foods (5a. ed.). Blackie Academic and Professional.
Citación estilo ChicagoMan, C. M. D., and A. A. Jones. Shelf Life Evaluation of Foods. 5a. ed. Londres: Blackie Academic and Professional, 1994.
Cita MLAMan, C. M. D., and A. A. Jones. Shelf Life Evaluation of Foods. 5a. ed. Blackie Academic and Professional, 1994.
Warning: These citations may not always be 100% accurate.