APA (7e ed.) Bronvermelding

Man, C. M. D., & Jones, A. A. (1994). Shelf life evaluation of foods (5a. ed.). Blackie Academic and Professional.

Chicago (17e ed.) Bronvermelding

Man, C. M. D., en A. A. Jones. Shelf Life Evaluation of Foods. 5a. ed. Londres: Blackie Academic and Professional, 1994.

MLA (9e ed.) Bronvermelding

Man, C. M. D., en A. A. Jones. Shelf Life Evaluation of Foods. 5a. ed. Blackie Academic and Professional, 1994.