Man, C. M. D., & Jones, A. A. (1994). Shelf life evaluation of foods (5a. ed.). Blackie Academic and Professional.
Chicago-čujuhus (17. p.)Man, C. M. D., juo A. A. Jones. Shelf Life Evaluation of Foods. 5a. ed. Londres: Blackie Academic and Professional, 1994.
MLA-čujuhus (9. p.)Man, C. M. D., juo A. A. Jones. Shelf Life Evaluation of Foods. 5a. ed. Blackie Academic and Professional, 1994.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.