Shelf life evaluation of foods
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Londres
Blackie Academic and Professional
1994
|
| Édition: | 5a. ed |
| Sujets: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Shelf life evaluation of foods
par: Man, C. M. D., et autres
Publié: (1999)
par: Man, C. M. D., et autres
Publié: (1999)
The stability and shelf-life of food
par: Kilcast, David, et autres
Publié: (2000)
par: Kilcast, David, et autres
Publié: (2000)
Shelf life assessment of food
Publié: (2012)
Publié: (2012)
Food structure-its creation and evaluation
par: Blanshard, J. M. V, et autres
Publié: (1988)
par: Blanshard, J. M. V, et autres
Publié: (1988)
Nutritional evaluation of food processing
par: Harris, Robert S, et autres
Publié: (1975)
par: Harris, Robert S, et autres
Publié: (1975)
Food packaging and shelf life: a practical guide
par: Robertson, Gordon L
Publié: (2010)
par: Robertson, Gordon L
Publié: (2010)
Nutritional evaluation of food processing
par: Harris, Robert S, et autres
Publié: (1960)
par: Harris, Robert S, et autres
Publié: (1960)
Sensory evaluation of food: statistical methods and procedures
par: O'Mahony, Michael
Publié: (1986)
par: O'Mahony, Michael
Publié: (1986)
Rancidity in foods
par: Allen, J. C, et autres
Publié: (1989)
par: Allen, J. C, et autres
Publié: (1989)
Food: the yearbook of agriculture 1959
Publié: (1959)
Publié: (1959)
Biochemistry of foods
par: Eskin, Neason Akivah Michael
Publié: (1990)
par: Eskin, Neason Akivah Michael
Publié: (1990)
Microbiology of foods and food processing
par: Nickerson, John T. R., et autres
Publié: (1972)
par: Nickerson, John T. R., et autres
Publié: (1972)
Methods in food analysis: physical, chemical and instrumental methods of analysis
par: Joslyn, Maynard A
Publié: (1970)
par: Joslyn, Maynard A
Publié: (1970)
Food chemistry
par: Fennema, Owen R
Publié: (1985)
par: Fennema, Owen R
Publié: (1985)
Food chemistry
par: Fennema, Owen R
Publié: (1996)
par: Fennema, Owen R
Publié: (1996)
The Maillard reaction in foods and nutrition
par: Waller, George, et autres
Publié: (1983)
par: Waller, George, et autres
Publié: (1983)
Braverman's Introduction to the Biochemistry of foods
par: Berk, Z
Publié: (1976)
par: Berk, Z
Publié: (1976)
Food texture
par: Matz, Samuel A.
Publié: (1962)
par: Matz, Samuel A.
Publié: (1962)
Handbook of food preservation
par: Rahman, M. Shafiur
Publié: (1999)
par: Rahman, M. Shafiur
Publié: (1999)
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
par: Weaver, Connie M, et autres
Publié: (2003)
par: Weaver, Connie M, et autres
Publié: (2003)
Food antioxidants: technological, toxicological, and health perspectives
par: Madhavi, D. L., et autres
Publié: (1996)
par: Madhavi, D. L., et autres
Publié: (1996)
Thermal technologies in food processing
par: Richardson, Philip
Publié: (2001)
par: Richardson, Philip
Publié: (2001)
Food properties handbook
par: Rahman, M. Shafiur
Publié: (1995)
par: Rahman, M. Shafiur
Publié: (1995)
Texture in food
par: McKenna, Brian M.
Publié: (2003)
par: McKenna, Brian M.
Publié: (2003)
Thermal processing of packaged foods
par: Holdsworth, Donald, et autres
Publié: (2008)
par: Holdsworth, Donald, et autres
Publié: (2008)
Thermal Food Processing. New Technologies and Quality Issues
Publié: (2012)
Publié: (2012)
The chemical analysis of foods and food products
par: Jacobs, Morris B
Publié: (1958)
par: Jacobs, Morris B
Publié: (1958)
Children's food marketing and innovation
par: Smith, Glen
Publié: (1997)
par: Smith, Glen
Publié: (1997)
Food Science
par: Charley, Helen
Publié: (1982)
par: Charley, Helen
Publié: (1982)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
par: Birch, Gordon Gerard, et autres
Publié: (1986)
par: Birch, Gordon Gerard, et autres
Publié: (1986)
Developments in food preservation
par: Thorne, Stuart
Publié: (1981)
par: Thorne, Stuart
Publié: (1981)
Food science and technology
par: Campbell-Platt, Geoffrey
Publié: (2018)
par: Campbell-Platt, Geoffrey
Publié: (2018)
Fennema's food chemistry
par: Fennema, Owen R, et autres
Publié: (2007)
par: Fennema, Owen R, et autres
Publié: (2007)
Food chemistry
par: Belitz, Hans Dieter, et autres
Publié: (2004)
par: Belitz, Hans Dieter, et autres
Publié: (2004)
CRC the use fungi as food and in food processing
par: Gray, William D
Publié: (1970)
par: Gray, William D
Publié: (1970)
Methods of analysis of food components and additives
par: Ötles, Semih
Publié: (2005)
par: Ötles, Semih
Publié: (2005)